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Hello, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast goulash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a skillet or other flat cooking surface, brown the bacon, onions and potatoes together on a low heat. Add green pepper, tomatoes and mushrooms and toss several times until heated. Crack, open and pour each egg directly on the goulash mixture, in a different place each time, breaking each yolk as you go.
Breakfast goulash is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Breakfast goulash is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast goulash using 8 ingredients and 10 steps. Here is how you cook it.
Preparation To Make of Breakfast goulash:
- Get 1 packages sausage,links or whatever I used links, this time
- Prepare 8 slice bacon
- Prepare 6 eggs
- Prepare 1 heavy cream
- Prepare 1/4 packages frozen hash browns
- Make ready 1 packages country gravy mix
- Prepare 1/4 cup garlic pepper crispy onions
- Make ready shredded cheese, I user Colby and Monterey Jack
We were all packing up and I knew the kids needed to eat. Everyone contributed and we have a final product of Breakfast Goulash. ENJOY You can make this as large or as small as you would like, depending on how many there are to feed. Purpose To efficiently batch cook a delicious, high protein breakfast for the week.
Instructions To Make Breakfast goulash:
- Cook bacon til crisp
- Cook sausage
- Cook hash browns
- Mix eggs and heavy cream
- Cook gravy
- Scramble eggs
- Crumble bacon,cut sausage into small pieces
- Add bacon,sausage,hash browns,crispy onion and gravy mix to eggs and cook til eggs are done top with shredded cheese
- Make as a burrito or can serve over biscuits
- Added lettuce but use whatever you wanna to top with…green onions,sautéed oinions,,diced tomatoes, hot sauce. ..etc
Last add eggs and stir to cook. Is done when eggs are cooked through. Heat large skillet over medium-high heat. Add sausage, frozen vegetable blend and mushrooms. Yellow onion: A white or red onion can be substituted if needed.
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So that is going to wrap it up with this exceptional food breakfast goulash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
