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Hi, hope you’re having an incredible day today. Today, we’re going to make a special dish, chilli eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Chili Eggs - crispy fried eggs in delicious Thai sweet chili sauce is the easiest and best egg recipes you can make at home. Chilli Egg recipe, we will show you how to make Chilli egg at home with easy ingredients. Try out this easy chilli egg recipe and enjoy your food.
Chilli Eggs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chilli Eggs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chilli eggs using 18 ingredients and 6 steps. Here is how you cook that.
Preparation To Make of Chilli Eggs:
- Take 4 eggs
- Make ready 2.5 tsp black pepper powder
- Make ready 1 onion
- Make ready 1/2 tsp baking powder
- Prepare 2 tsp chopped garlic
- Prepare 1 small size of capsicum
- Take 1 green chilli
- Make ready 4 tsp spring onion
- Make ready 2 tsp red chilli sauce
- Take 1 tsp green chilli sauce
- Prepare 1 tsp tomato ketchup
- Prepare 1/2 tsp vinegar
- Take 7 tsp corn flour
- Make ready as needed Oil for frying
- Make ready to taste Salt
- Get as required Water
- Make ready as required Spring onion greens for garnishing
- Prepare 1 tsp white seaseme seeds for garnishing
Chili Eggs is a unique and spicy egg recipe. Learn how to make/prepare Chili Eggs by following this easy recipe. Our shakshuka-huevos rancheros hybrid uses green enchilada sauce instead of the more traditional red chili sauce. It's tangy, savory, and packed with veggies—and it comes.
To Make Chilli Eggs:
- Crack 4 eggs in a bowl, add 1 tsp black pepper powder, little salt & 1/2 tsp baking powder, whisk it well. In a baking dish/bowl apply some oil and pour the egg batter, steam it for 15 mins on a medium flame. Once steamed properly, cool it down completely and cut it into your desired shape & size.
- In a bowl make a paste of 6 tsp of cornflour, half cup of water very little salt & 1/2 tsp black pepper powder. Dip the egg pieces into the paste and fry them in batches on a medium flame till golden & crisp.
- Meanwhile make a sauce mixture by adding 2 tsp of red chilli sauce, 1 tsp green chilli sauce, 1 tsp ketchup, 1/2 tsp vinegar, 1 tsp black pepper powder & salt (remember the sauces too contains salt so adjust accordingly) and keep it aside.
- Heat oil in a pan, add the chopped garlic & fry it for 1 min, next add thinely sliced onions & fry it for 2 min, add spring onions(optional), chopped green chilies & fry it for another 1 minute, next add the thinely sliced capsicum & fry them well on a high flame for about 2-3 mins. Stir continoulsy.
- Now pour the sauce mixture into it, give it a nice stir, add around 1/2 cup of water, once it starts to boil, add the cornflour slurry (mix 1 tsp of cornflour with 4 tsp water) and stir it continuously
- Lastly add the fried eggs, coat it well with the gravy, allow the gravy to boil for once, add few spring onion green and switch off the flame. Garnish it with some more spring onion greens & white seaseme seeds and serve it hot.
Egg chilli or chilli egg is a fun dish to make. These eggs are super flavorful; they're covered in spices and fried in oil. The frying process makes them crispy and strengthens the flavors of the spices which. I'm always trying to come up with new, yummy breakfast idea that is quick to put together in the morning, and this one is just perfect! Chilli Egg is a tasty and healthy recipe that everyone will enjoy.
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