Frittata with Chorizo
Frittata with Chorizo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, frittata with chorizo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. This keto chorizo frittata is not necessarily "light", but it is really low in carbs.

Frittata with Chorizo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Frittata with Chorizo is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have frittata with chorizo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frittata with Chorizo:
  1. Make ready 3 tsp olive oil, divided
  2. Take 6 oz full cooked chorizo, cut
  3. Prepare 2 medium thinly sliced red bell peppers
  4. Take 1 medium thinly sliced onion
  5. Prepare 1 tsp coarse salt, divided
  6. Take 1/4 tsp freshly ground black pepper
  7. Get 12 eggs
  8. Take 4 oz shredded manchego or Monterey Jack cheese
  9. Get 1 optional- chopped fresh cilantro, salsa, sour cream

Give it a go in this simple supper for two, from BBC Good Food magazine. Turn up the flavor on your next frittata with Mexican chorizo, chopped sweet potatoes and melty VELVEETA. Raise heat to medium-high and cook, breaking apart chorizo with a wooden spoon, until onion is translucent and chorizo is cooked. This frittata can be eaten hot or cold and makes a fantastic lunch or light bite.

Instructions to make Frittata with Chorizo:
  1. preheat oven to 400
  2. heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
  3. add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
  4. whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
  5. pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden

Grill frittata until egg is set. Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. When the frittata has set, sprinkle with the cheese and transfer to the oven. We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash.

So that is going to wrap this up for this special food frittata with chorizo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!