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Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato goulash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato goulash is one of those dishes that we love and cherish from our childhood. It's hard to say where exactly the dish originates from, but it's very very common and popular here in Slovenia. Learn how to make potato goulash, s spicy stew, with this easy step by step video.
Potato goulash is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato goulash is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato goulash using 5 ingredients and 3 steps. Here is how you cook that.
Components of Potato goulash:
- Get Irish potatoes
- Get Attarugu, tattasai &albasa
- Make ready Green beans
- Take Carrot
- Prepare Meat or fish
Watch my quick how to video! Potato goulash is one of those meals that is simple, yet packed with hearty flavour. Try to prepare your Potato Goulash recipe with EAT SMARTER! Make the goulash: In a large bowl, season the beef all over with salt and pepper.
Instructions To Make Potato goulash:
- Peel your Irish n divide into 2 if it's too big.
- Grate your attarugu,albasa n tattasai then stir fry with your seasoning.add your boiled chicken or fish then your potatoes.
- When soft,add your carrot n green beans then off your gas so that the vegetables you lastly added don't loose it's nutritive value.
Goulash or gulyás, pronounce it however you can. When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. How To Cook What potatoes are good in goulash or stew. Add potatoes to the onions and turn up the heat to cook them. Just until the potatoes are soft and the liquid has become quite thick and.
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