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Hello, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, venison goulash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sounds so mysterious, like something warriors in the Dark Ages would have wolfed down to make them strong before battle. I grew up eating my mum's goulash, and it was good. But, sadly, it wasn't actually goulash.
Venison Goulash is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Venison Goulash is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you can achieve that.
Materials for making of Venison Goulash:
- Make ready 1 lb venison burger
- Take 1 red pepper diced
- Make ready 1 green pepper diced
- Get 1 stalk celery diced
- Get 1/2 sweet onion diced
- Get 2 clove garlic minced
- Get elbow macaroni
- Take 1 can condensed tomato soup
- Get 1 15oz can spaghetti sauce
- Get 1 11.5oz can V8 juice
- Prepare salt
- Take black pepper
- Get sugar
- Prepare 1 couple Tbls soy bean oil
A Hungarian goulash usually contains only three ingredients, onions, paprika. As with any dish, the ingredients used during the preparation of Venison Goulash all carry their own specific value and serve a vital role in creating a delicious final product. Venison Goulash My husband hated goulash until he tried mine ;) If you don't like venison use hamburger, ground turkey or ground chicken. Venison goulash is one of our favorite ways to prepare venison.
How to Process To Make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
Ultra tender venison is smothered in a thick, savory red sauce and makes a delicious, hearty stew. Taking a bite of a tender chunk of venison Add the venison, oregano, basil, parsley and rosemary. Use a spatula or wooden spoon to stir and break up the meat while it cooks. Brown the ground venison and diced onion together. Add the tomato sauce, tomato paste, and diced tomatoes.
With any luck the recipes above can maintain your household with each other. Gather in an enjoyable ambience.
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