Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian frittata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Frittata. this link is to an external site that may or may not meet accessibility guidelines. Joe Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares a delicious, simple, and quick family recipe, Frittata. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.
Italian Frittata is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Italian Frittata is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian frittata using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Frittata:
- Prepare Potato Filling
- Make ready 1 Peeled Russet Potato
- Get 1 Jalapeno Pepper
- Take 1/4 White Onion
- Prepare 6 Basil Leaves
- Get 1/4 tsp Salt
- Take 1 1/2 tbsp Canola Oil
- Get Egg Mixture
- Make ready 6 Eggs
- Make ready 2 clove Garlic
- Get 2 tbsp Milk
- Make ready 1/2 cup Shredded Italian Blend Cheese
- Prepare 1/2 tsp Salt
- Make ready 2 tbsp Canola Oil
The Italian frittata is one of the most popular cold picnic food recipes in Italy. Here's our easy The frittata is Italy's version of the Spanish 'tortilla.' It's a thick, open Italian omelette with an egg base but. The frittata is an Italian dish, similar in composition to an omelet. Unlike an omelet, however, the egg mixture The traditional Italian frittata may have been an important meal during observation of Lent.
Steps to make Italian Frittata:
- Preheat oven to 350°F.
- In a medium nonstick and oven-safe skillet, heat 1 1/2 tablespoons of canola oil over medium-low heat.
- Cut potato into 1/2-inch cubes. Roughly chop the onion and thinly slice the jalapeno and basil leaves. Add all four to the skillet and sprinkle with 1/4 tsp of salt. Cover and cook over medium-low for 20 minutes or until potatoes are just softened (not mushy).
- Meanwhile, with a blender or whisking by hand, mix the eggs, milk, and 1/2 tsp of salt.
- When potato mixture is done, transfer to a plate scraping away any crusty bits in the skillet. Turn stove heat to low and add 2 tablespoons of canola oil to same skillet.
- Finely mince garlic cloves and add to skillet. Cook 5-7 minutes or until garlic turns a golden color (not brown).
- Swirl garlic/oil around in skillet to coat all sides, then pour in egg mixture. In small increments, add potato mixture evenly in the skillet.
- Sprinkle the entire top with shredded cheese and place in oven. Bake at 350 for 25 minutes or until eggs solidify.
Sprinkle each frittata with the Parmesan cheese. We eat frittatas enough in the US that your kids may not realize the origin. Frittata, derived from the word "frito" meaning 'to fry' has evolved to the more common. Cherry Tomato Frittata - healthy and easy Italian frittata recipe. Loaded with fresh cherry tomatoes and Parmesan cheese, every bite is bursting with juicy flavors.
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