Green chilli
Green chilli

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Hi, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green chilli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Green chilli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Green chilli is something that I’ve loved my whole life.

Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.

To begin with this particular recipe, we have to prepare a few components. You can cook green chilli using 3 ingredients and 4 steps. Here is how you cook that.

Materials for making of Green chilli:
  1. Make ready 250 g,,,,,,green chilli
  2. Take 4,5 ,,,,,Tissue paper
  3. Make ready 1 box

Green chili is wildly popular in the Southwest, where its core ingredient (green chiles) flourishes in the desert climate. Hatch green chili is a way of life in New Mexico. Colorado has its own version, which uses Pueblo chiles. Kashmiri chilli, Guntur chilli, Byadgi chilli, Kanthari chilli, Bhut Jolokia chilli etc. are popularly used in Indian cooking.

To Make Green chilli:
  1. Green chilli jali men rakh ky ache tarhan pani sy dho Lein,
  2. Kapry py phaila dein ky pani khushk ho jaey,
  3. Oper sy tor dein cap ko remove kar dein,
  4. Box men tissue rakhen phir green chilli rakh ky oper tissue rakh ky cover kar ky fridge men rakh dein 15,20 din aram sy chaly ge kharab nahe hoge

The spice levels in each of these vary greatly, with the Kashmiri green chilli being the least spicy and the Bhut Jolokia chilli scoring maximum points on the spice meter. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported. Chillies are used with or without stalks. Green chillies are available fresh, dried, powdered, flaked, in oil, in sauce, bottled and pickled.. Fresh chile peppers are a common ingredient in Mexican food.

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