Easy Mini Frittata
Easy Mini Frittata

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy mini frittata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Mini Frittata is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Mini Frittata is something which I’ve loved my entire life. They’re nice and they look wonderful.

Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. These easy mini frittatas are just what you need for a quick nutritious breakfast or lunch! Filled with pecans and veggies, make them ahead to grab and go.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy mini frittata using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mini Frittata:
  1. Prepare Easy Mini Frittatas
  2. Get 6 large eggs
  3. Take 1/4 cup milk
  4. Make ready 1 cup chopped zucchini or yellow squash
  5. Get 1/2 cup chopped onion
  6. Prepare 1/2 cup cooked crumbled bacon or real bacon bits
  7. Take 1 cup shredded cheddar cheese
  8. Take 1 tsp chopped garlic
  9. Prepare 1 tbsp Italian seasonings
  10. Get 1/2 tsp salt
  11. Make ready 1/4 tsp ground black pepper
  12. Get can cooking spray

This recipe is easy to adjust to make more or less, it is really hard to mess this one up, even more reason to love it! Place your eggs and a dash of milk in a mixing. Mini Chickpea Flour Frittatas feature gluten-free chickpea flour, bell pepper, corn, baby spinach, onion and herbs for an easy and delicious, healthy vegan breakfast or snack! This mini frittata muffins recipe is a perfect quick and easy breakfast!

Instructions to make Easy Mini Frittata:
  1. Heat oven to 350
  2. Add eggs and milk to a large bowl and scramble well with a whisk
  3. Chop a medium zucchini or yellow squash depending on which one you like and add to the bowl
  4. Chop a small onion and add to the bowl
  5. Add 1/2 cup cooked crumbled bacon. I like to use the real bacon bits. It's easier.
  6. Add 1 cup of shredded cheddar cheese
  7. Add the garlic. You can leave it out if you don't like garlic. I personally like it.
  8. Add the Italian seasonings
  9. Add the salt and pepper
  10. Stir all well
  11. Spray a muffin pan with cooking spray
  12. Add evenly to the muffin pan
  13. Cook at 350 for 30 minutes
  14. After you take out of the oven flip the frittatas out, if any stick slightly I use a butter knife to trace around the inside of the muffin pan and they usually fall right out.
  15. Cool for 5 minutes and enjoy.
  16. This is really easy to do and they taste great. Everything doesn't have to be exact and you can mix or substitute other ingredients as long as you keep the eggs, milk, and cheese. Left over veggies or meat work fine too.

Made with eggs, feta cheese, and cherry Mini frittata muffins are just what you need! One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. Mini frittatas are one of the best healthy, fast, and portable breakfast! This make-ahead frittata This make-ahead frittata recipe is super freezer friendly. Just grab one out of the freezer on a busy.

So that is going to wrap it up for this exceptional food easy mini frittata recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!