Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini frittata tart. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zucchini Frittata Tart is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Zucchini Frittata Tart is something which I’ve loved my whole life. They’re fine and they look fantastic.
Italian Zucchini Frittata Recipe for a healthy diet. Italian Grandma Makes Frittata with Zucchini. Encore: Easy Salted Caramel Apple Tart.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Frittata Tart:
- Take 60 grams self rising flour
- Prepare 1 ground black pepper and cayenne pepper
- Take 3 eggs
- Get 40 ml vegetable oil
- Make ready 1 garlic clove, minced
- Make ready 250 grams grated zucchini (1 medium sized zucchini)
- Prepare 100 grams grated shallots
- Make ready 100 grams pancetta, cooked
- Take 50 grams shredded cheese
I served our frittata at room temperature with a little sprinkle of cilantro on top and some grilled bread. A frittata can be served warm or at room temperature. It's an ideal brunch or breakfast entrée when cut into wedges, but you can also serve it as an hors d'oeuvre, cut into bite-sized squares. Spiced Zucchini Zucchini Frittata Grilled Zucchini Whats Gaby Cooking Zucchini Breakfast Cooking Classy Stuffed Peppers Zucchini Sauteed Zucchini.
Instructions to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
Combine zucchini with lightly beaten egg yolks. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs. Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a.
So that is going to wrap it up for this exceptional food zucchini frittata tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
