Czech goulash soup
Czech goulash soup

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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, czech goulash soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

There you have it, goulash soup. I have to admit that when I make something and the recipe calls for salami or some kind of smoked meat I resort to using spicy chorizo, I know it is clearly not a Czech ingredient, I love the taste and the spiciness of it, and I have found a variety that is not fatty at all and packs a nice punch plus it doesn. If the details vary, this goulash soup almost always contains meat, or sometimes beans like in Hungarian goulash.

Czech goulash soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Czech goulash soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook czech goulash soup using 10 ingredients and 8 steps. Here is how you can achieve that.

Active ingredients of Czech goulash soup:
  1. Take 1 Small onion
  2. Take 1 Clove garlic
  3. Take 3-4 Potatoes
  4. Get 1 Carrot
  5. Prepare Mushrooms (optional)
  6. Make ready 350 g minced meat (beef or a mix of pork&beef)
  7. Take 1 Tbsp sweet paprika
  8. Take Pinch salt and pepper
  9. Take 2 Tbsp olive oil
  10. Get 1.5 L beef (or vegetable) stock

This soup is perfect the year-round, and is also perfect as an after party snack! Add ingredients from cans, diced tomatoes, tomato soup, and catsup; stir mixture well. Finally add all the spices as measured, the vinegar and the WHISKEY! Check and stir frequently to prevent the bottom from scorching or burning.

Guide To Make Czech goulash soup:
  1. Dice the onion and sauté with a bit of oil until golden.
  2. Add minced/sliced garlic.
  3. Add minced meat. Cook until a bit brown.
  4. Sprinkle paprika. Enjoy the aroma! :)
  5. Add diced carrots, peeled and diced potatoes, and sliced mushrooms.
  6. Add salt and pepper and mix all the ingredients in the pot together for a minute or two.
  7. Pour in the stock and let it simmer for about 20 min (or until all your vegetables are soft).
  8. That's it! Pour into a bowl and eat with a slice of rye bread. Dobrou chut'! :)

Peel the potatoes, and cut them also into small pieces. If you are searching for more inspiration on Czech Goulash recipes, here are a few other variations of Czech Goulash from Prague's top chefs. Goulash is a common dish typical for Central Europe. Like many other Czech recipes, this goulash recipe is not strictly speaking traditional Czech recipe. It's probably a take on Hungarian version, but over the centuries this beef goulash recipe become a staple dinner recipe in many Czech pubs, restaurants and of course at home.

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So that’s going to wrap this up for this special food czech goulash soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!