Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caprese frittata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is what weekend breakfasts look like over here. With the addition of hidden spinach makes this a Caprese Frittata with a small boost of extra nutrition. This Dairy Free Caprese Frittata celebrates the flavors of the traditional caprese salad in a healthy and delicious breakfast dish!
Caprese Frittata is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Caprese Frittata is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have caprese frittata using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caprese Frittata:
- Get 9 medium eggs
- Get 1/4 cup cream
- Prepare 1/2 tbsp butter
- Make ready 1/2 pints cherry tomatoes
- Prepare 2 oz mozarella di bufala
- Take 2 basil
- Prepare salt and pepper
A rather obvious revelation, but delicious. Those fresh summer tomatoes are starting to come into season and it's time to make the most of them. Caprese salad is a summertime favorite but those same flavors are great in other recipes too. Just a touch of milk will make your Frittata extra soft and custardy.
Instructions to make Caprese Frittata:
- Preheat oven to 375°F.
- Clean your cherry tomatoes and slice them in half.
- Slice the basil into bite-sized pieces.
- Beat together eggs and cream with a little salt and pepper.
- Melt butter to coat a non-stick pan.
- Pour the beaten eggs into the warm pan.
- Break up the mozzarella and scatter it over the eggs.
- Similarly, scatter the tomatoes and basil over the eggs. Shake the pan or use a utensil to push the basil mostly below the surface of the egg.
- Place the pan in the oven and bake for 10-15 minutes, just until the surface of the egg is set.
Recipe v Video v Dozer v. To serve, warm the remaining tomatoes and basil mixture, and spool over the top. This caprese frittata is a fast and delicious way to showcase summer's bounty. It's just as welcome for dinner as for breakfast! My theme this week is caprese everything.
So that’s going to wrap it up for this exceptional food caprese frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
