Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage & potato frittata. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage & Potato Frittata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sausage & Potato Frittata is something which I have loved my whole life.
Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage & potato frittata using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Potato Frittata:
- Prepare 8 eggs
- Get 1/4 C milk or heavy cream
- Prepare 4 oz breakfast sausage
- Get 2 red potatoes; boiled, small dice
- Get 1 thick slice primo taglio ham; large dice
- Get 1/8 green bell pepper; julienne
- Prepare 1/8 red bell pepper; julienne
- Take 1 jalapeño; small dice
- Prepare 1/8 red onion; small dice
- Make ready 1/8 yellow onion; small dice
- Get 1/2 C sweet corn
- Prepare 2 cloves garlic; minced
- Make ready 1 T crushed red pepper flakes
- Take 1/2 C shredded cheddar
- Prepare 2 T butter; diced
- Get as needed kosher salt and black pepper
Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. Sausage is a staple dish in many countries around the world. It's made from ground meat like beef, pork, or poultry, in combination with salt, spices, and other flavorings.
Steps to make Sausage & Potato Frittata:
- Heat enough olive oil to cover the bottom of a medium sized non-stick saute pan to medium heat.
- Add chunks of sausage in bite sized pieces. Add peppers, potatoes, and onions. Season. Toss.
- In a seperate bowl, whisk together eggs and milk with a pinch of salt and black pepper.
- When sausage is 90% cooked, add crushed pepper flakes, corn, garlic, and ham. Cook for 30 seconds to a minute.
- Add butter. Stir. Add eggs and cheddar. Stir.
- Bake uncovered in a non-stick saute pan at 350° for approximately 15 min or until liquid is cooked.
- Variations; Roasted bell peppers or garlic, parsely, poblano, celery, bacon, oregano, zucchini, marjoram, basil, arugula, watercress, spinach, sweet potatoes, paprika, shallots, habanero, yellow squash, scallions, chives, cayenne, caramelized onions, cumin, thyme, Italian seasoning, bacon fat, creamed corn
Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage. It was juicy, hot, and tasted like a campfire (in the best possible way). However, grilling did present a few issues, like the occasional flame flare up that caused the casing to split easily (and created inconsistent charring). Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage recipes to make now.
So that is going to wrap this up for this exceptional food sausage & potato frittata recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
