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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Watch the easiest process to make pea samosa, perfect tea time snacks Thanls for watching #cookwithmahasina #samosarecipe #samosachutney #samosafolding. Green chutney stuffing samosa by super simple food Green chutney stuffing samosa 😋tasty with detailed photo and video recipe. yet another variation to the. This Matar Samosa Recipe uses a filling of matar or green peas stuffed inside the samosa casing, giving a unique twist to the traditional samosas that usually use potatoes as the base.
Green samosa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Green samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook green samosa using 19 ingredients and 4 steps. Here is how you cook that.
What needs to be prepared of Green samosa:
- Take 3 boiled and mashed potatoes
- Take 150 gram boiled green peas
- Make ready 2 tsp oil
- Prepare 6 green chillies crushed
- Get 1 inch ginger crushed
- Prepare 1/2 cup Palak(spinach) leaves puree
- Prepare 1/2 cup coriander leaves
- Get 1 tsp garam masala
- Take 1 tsp fennel seeds powder
- Take 1/2 tsp Aamchur(dry mango) Powder
- Prepare 1 tsp chopped raisins
- Make ready 1 tsp chopped caswunut
- Prepare to taste Salt
- Take 2 cup refined flour
- Get 1/4 cup oil or ghee
- Make ready 1/2 tsp ajwain/carom seeds
- Take to taste Salt
- Take as needed Water
- Get 1 pinch green food colour (optional)
These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney.. Samosa Recipe on the blog, Today I prepared video of making Samosa and wanted to share it with you all. Glam Up: These Makeup Artists in Pune will give you the look of your dreams! These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack.
To Make Green samosa:
- First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
- Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
- Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
- Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.
Samosas are a popular snack in the local cuisines of th. Samosa Supreme serves Kenyan gourmet Samosas along with a variety of signature side dishes Samosa Supreme's cuisine is inspired by Kenyan, Indian, African, and numerous other cultures. samosa vector with green coriander leaves. However, did you know the variety available in India about Samosas have been India's favourite snacks for a long while now. Here, we don't need a special. Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling.
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