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Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Just something I made from last night's leftover rib roast and whatever was in the fridge. :) Shinae Southern California, USA. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is just about the favorite food menus that have been sought by a lot of people over the internet. For anyone who is the one who needs the recipe information, then this can be the right website page.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.
Materials for making of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Get 3 cups beef roast or steak that's been cut into 1/2" cubes
- Prepare 1/2 an onion, chopped
- Prepare 2 medium carrots, cut into 1/2" cubes
- Prepare 2 small celery stems, chopped into 1/2" pieces
- Make ready 1/2 a small head of red cabbage, cut into 1/2" pieces
- Take 2 cloves garlic, peeled and smashed
- Make ready 8 cups liquid (any combo of unsalted stock & water)
- Take 3 Tablespoons tomato paste
- Take 2 Tablespoons ketchup
- Take 1 Tablespoon Worcestershire
- Make ready 2 teaspoons salt to start
- Get 1/4 teaspoon black pepper
- Make ready 1 bay leaf
- Take 1 teaspoon paprika
- Make ready 2 cups quartered button mushrooms
Season with toasted sesame oil and soy sauce. If you don't have leftover roast beef, use thick-sliced deli roast beef or diced raw meat. Stir-fry the raw beef before combining it with the gravy.; Swap the leftover roast beef for browned ground beef in the recipe.; Diced leftover lamb or roast pork are some other excellent alternatives, along with beef or pork gravy.; The vegetables are interchangeable as well. Just slice the leftover pot roast into thin strips, add a can of cream of mushroom soup, one cup of beef broth, and put the whole thing in the slow cooker.
Guide To Make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
Then, a few minutes before serving, stir in a half a cup of sour cream. Leftover Pot Roast Stew Make your leftover pot roast do double duty by transforming it into a beef stew using homemade beef stock, fresh veggies and spices. This melt-in-your-mouth and flavorful stew is a great excuse for making extra pot roast. This is a great way to use up any left over roast from a previous meal. We used a bone from a leg of lamb and a beef rib roast originally cooked on the charcoal grill for a family holiday celebration, and the flavor was extraordinarily rich.
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