Spicy Ham Frittata
Spicy Ham Frittata

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spicy ham frittata. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This easy ham and broccoli frittata with chunks of cheddar cheese is a perfect (and fast) low carb breakfast or brunch option. Ham and Egg Frittata. this link is to an external site that may or may not meet accessibility guidelines. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner.

Spicy Ham Frittata is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Ham Frittata is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy ham frittata using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ham Frittata:
  1. Get 5 eggs
  2. Get 1/4 C milk
  3. Prepare 1/2 C Cider Roasted Ham; small dice
  4. Make ready 1/2 C Cider Roasted Ham braising liquid
  5. Take 2 jalapeños; small dice
  6. Get 1/2 green bell pepper; small dice
  7. Get 1/2 yellow onion; small dice
  8. Take 1 Russet potato; peeled & small dice
  9. Get 2 clove garlic; creamed
  10. Make ready 2 T butter; melted
  11. Make ready 1/3 C shredded sharp cheddar
  12. Take 1/3 C shredded swiss
  13. Take as needed extra virgin olive oil
  14. Get as needed kosher salt & black pepper

All Purpose Garlic, Herb, Black Pepper and Sea Salt Seasoning gives it an irresistibly savory and spicy flavor - simply whisk packet into ingredients. Back to Potato, Ham, and Spinach Frittata. Healthy snacks for kids don't get more satisfying than these pea and ham-packed frittatas! Find healthy snacks & lots more kids recipes at Tesco Real Food.

Steps to make Spicy Ham Frittata:
  1. Heat a large saute pan with enough oil to coat the bottom.
  2. Add potatoes, onions, jalapeños, bell pepper with a pinch of salt and pepper.
  3. Whisk eggs, milk, and cheese together with a pinch of salt and pepper.
  4. When vegetables begin to soften, add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant.
  5. Add braising liquid. Reduce on high heat until nearly dry.
  6. Add butter. Swirl pan to melt.
  7. Add eggs. Quickly stir and shake pan to distribute eggs evenly.
  8. Cook for 30 seconds to 1 minute without shaking or stirring pan to form a "crust" or a little texture on the bottom.
  9. Bake uncovered at 350° for approximately 10-15 minutes or until eggs are no longer runny.
  10. Variations; Bacon, bacot fat, Canadian bacon, pancetta, prosciutto, salami, capicola, pastrami, sopressata, pepperjack cheese, mozzarella, parmesean, pecorino, romano, gruyere, parmigiano reggiano, goat cheese, cream cheese, honey, feta, paprika, smoked paprika, applewood seasoning, asiago, roasted garlic, roasted bell peppers or tomatoes, fire roasted diced tomatoes, cilantro, scallions, chives, spinach, arugula, queso fresco, cotija, chihuahua cheese, cinnamon, basil, parsely, thyme, rosemary, sage, sweet potatoes, carrots, celery, ginger, tomatoes, coriander seed, cayenne, crushed pepper flakes, celery seed, cumin, apples, asparagus, broccoli, capers, avocado, havarti, monterey jack, dill, sesame seeds, white pepper, mushrooms, curry, chervil, savory, shallots, watercress, zucchini, tomatoes

Frittatas have saved me on more hungry weeknights than I care to count. Our Ham and Cheese Frittata includes green peppers, cheese and green onions. Make your next brunch one to remember by serving a Ham and Cheese Frittata. By Sophie Godwin - Cookery writer. Try a filling frittata that's low in calories and guaranteed to keep you going until lunch.

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