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Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer chilli🌹😋. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods.
Paneer chilli🌹😋 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Paneer chilli🌹😋 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer chilli🌹😋 using 15 ingredients and 5 steps. Here is how you cook it.
Materials for making of Paneer chilli🌹😋:
- Get 8 oz 2 to 3 cups milk
- Get 4 tbsp apple cider
- Prepare 1 big onion diced
- Take 2 tbsp ginger grated
- Get 5-6 cloves garlic grated
- Make ready 2 tomatoes
- Take 1 packet paneer chilli masala
- Get 2 tbsp ketchup
- Get 1 tbsp salt
- Take 1 tsp red chilli powder
- Take 1 tsp turmeric
- Get 1 tbsp soy sauce
- Make ready 1 tbsp garam masala
- Make ready 1 tsp black pepper
- Take 1 green capsicum diced
Traditional chilli paneer can be prepared either semi-dry or gravy. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants. The quantity of sauce is just enough to coat the paneer, onions and peppers. Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!
Step by step To Make Paneer chilli🌹😋:
- Take a nonstick pan and add 1 tbsp butter or oil.roast ginger garlic and green chilli.after roasting add all the spices mentioned and add little water to cook
- Cook this at low flame for 2 minutes then add onion and capsicum and cover the utensil.let it simmer at very low flame.
- Other side boil the milk when it looks start to boil just turn off the gas and add vinegar or lemon juice.add more if not curdled well.water should appear and big pieces of paneer or cottage cheese is flowing at upper layer
- Strain all the extra water this water must be preserved to make soups and curries.rinse this paneer and put it in a damp cotton cloth.hold tightly and keep it in freezer to be shaped.
- Wait for 10 minutes and after freezing then cut in dices and add it to ready mixture.do not cook after adding the paneer.enjoy yumm cheese chilli.stay safe stay healthy and happy
This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. Transfer paneer to a paper towel-lined plate, reserving oil in the skillet. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
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