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Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, samosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Samosa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Samosa is something which I have loved my whole life. They’re nice and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this recipe, we must prepare a few components. You can cook samosa using 7 ingredients and 8 steps. Here is how you cook it.
What needs to be prepared of Samosa:
- Get minced meat
- Get Flour
- Make ready Carrot
- Make ready medium size onion
- Make ready green peas
- Prepare medium size Irish potato
- Get Salt,Water Curry,thyme
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Guide To Make Samosa:
- Wash and diced the Irish potatoes, carrots and onions into different plates and set aside.
- Boil the minced meats. Add curry, thyme, 1 seasoned cube and a pinch of salt to taste
- Fry the minced meat with the vegetable oil. Add curry, thyme and red dry pepper and mix properly. Add the drained potatoes, carrots, green peas, onions and mix properly and set aside.
- To make the samosa dough. Pour the flour, vegetable oil, pinch of salt a little warm water bit by bit and mix properly until you get stretchy dough.
- Cover the samosa dough for like 20 minutes Then knead the dough to make it more elastic.
- Place the dough on a well-floured surface. Roll out dough about 2 inch thick. Using a small round bowl of about 4 inches cut out circles by gently pressing on the dough and releasing it.
- Cut each into 2 equal halves form a cone shape with one of the halves. Scoop some meat sauce into the cone shape and cover it as seen below.
- Put some vegetable oil into a deep frying pan and fry until it is golden brown.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
That’s the dish for Samosa. Ensure you try it in your home, to ensure that your family members or pals have variety in regards to food.
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