Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon, goat cheese, & caramelized red onion frittata. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The soft, melty goat cheese instead the warm, plumped up date (how much do you like it when I say plumped up date? mixed feelings here) wrapped in the little bite-sized pieces of bacon was the. These goat cheese pops are like your own personal cheese ball. Each bite is the perfect balance of soft cheese, crumbled bacon, and crushed nuts.
Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
- Make ready 8 eggs
- Make ready 1 small red onion; small dice
- Prepare 4 slices bacon
- Get 2 oz honey goat cheese
- Prepare 1/4 C milk
- Make ready 1 pinch crushed pepper flakes
- Make ready as needed kosher salt & black pepper
- Make ready 1 clove garlic; creamed
These Bacon Wrapped Goat Cheese Dates are made with whole ingredients and in under an hour. Goat Cheese- A perfectly tart and soft goat cheese is what we're looking for to stuff the dates!. Goat Cheese, Pepper And Bacon Tart, Roasted Potatoes With Bacon And Goat Cheese, Bacon-wrapped Figs With Maple Snakebite Glaze And Goat Cheese And Thyme Dip. This fritatta recipe fuses a range of flavours.
Instructions to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
- Preheat oven to 400º
- Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
- Transfer bacon fat to a medium sized, oven-safe saute pan.
- Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
- Whisk together eggs, milk, salt, and pepper.
- Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
- Sprinkle bacon and goat cheese atop.
- Bake for approximately 8 minutes or until eggs set.
- Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
- Cont'd: Roquefort, mozzarella, manchego, ricotta
A great alternative to your average omelette. A breakfast dish that's simple to make and perfect for kicking. Stuff each fig with the goat cheese mixture then wrap with pre-sliced bacon and secure with a toothpick in them. Goat Cheese & Bacon Quinoa Risotto is a shortcut version of the classic risotto! When the pasta is almost tender.
So that is going to wrap it up for this special food bacon, goat cheese, & caramelized red onion frittata recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
