Fried green chillies
Fried green chillies

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Hello, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried green chillies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried green chillies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried green chillies is something which I’ve loved my entire life.

There are times when the humblest of ingredients rises to the limelight and displays its magic. Well, these spicy Fried Green Chillies are a perfect example. Deep-fried and seasoned with salt, this fiery accompaniment is indispensable for the success of snacks like vada pav, bhajiyas and samosas.

To begin with this recipe, we must first prepare a few ingredients. You can have fried green chillies using 4 ingredients and 2 steps. Here is how you cook it.

Preparation To Make of Fried green chillies:
  1. Make ready 10 green chillies
  2. Prepare To taste salt
  3. Make ready To taste chunkey chat masala
  4. Take Oil for fry

Pat chiles dry, removing any water, and set aside. In a medium bowl, you'll combine flour, salt, and baking soda. As we move into the new year, many folks make a move to try and eat healthier, including me. After the extravagance of the holiday season, I crave lighter foods, including big salads and soups packed with veggies and whole grains, and I try to include a few meatless meals into our weekly meal plans.

Instructions To Make Fried green chillies:
  1. Cut from the middle of the chilli.Now put oil in a pan and heat it.Now put chilli in hot oil and fry it.Sprinkle salt and chat masala over fried chillies.
  2. Green chillies ready to serve

Green chili fry-A quick and delicious stir fried green chilies. Green Chili Fry- As I have already mentioned earlier that I love making pickles and chutneys more then making daal and curries. So at least once in every week I make some fresh pickle or new variation of some fruit or vegetable chutney. Green are actually picked when they are still unripe, which makes them a little bitter. Red peppers are considered ripe and have the most nutrition, because they've been on the vine the longest.

That’s the dish for Fried green chillies. Make certain you try it in the house, to ensure that your family members or pals have variety in regards to food.

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