Simple and easy frittata
Simple and easy frittata

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple and easy frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes. The Only Frittata Recipe You'll Ever Need Frittatas are so easy, fast, and customizable that you could eat one every day of the week.

Simple and easy frittata is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple and easy frittata is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook simple and easy frittata using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Simple and easy frittata:
  1. Get 1/3 cup diced green pepper or any other
  2. Prepare 1/3 cup diced red onion or any other
  3. Get 1/3 cup diced cheedar cheese or really any kind you prefer
  4. Get 1/3 cup milk
  5. Prepare 2 slices bacon diced
  6. Take 4 lg.eggs. picture shows 3 but I added one
  7. Take Pinch salt and pepper
  8. Take 8 in non-stick pan oven safe

Enjoy the recipe for frittata from the Incredible Egg. A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish. I slid it out of the frying pan onto a round pizza pan and cut it with a pizza cutter.

Instructions to make Simple and easy frittata:
  1. Dice all your onions green pepper and cheese.
  2. Dice your bacon on a separate cutting board.
  3. Preheat your pan to med/high heat.
  4. Add your bacon and brown stirring to get an even cook.
  5. Once browned remove and put on paper towel. Do not remove the bacon grease. No butter needed here. Add onions and peppers and saute untill soft and translucent. About 5-7 mins.
  6. While your sauteing your onions and peppers crack your eggs in a bowl. Add your milk salt and pepper then whisk untill you achieve an even texture.
  7. Put your bacon back in stir throughly…
  8. Now pour your whisked eggs in and add your cheese. You can use shredded cheese but I find that the cubes create little pillows of silkiness goodness!!! "GUILTY" day drinking….
  9. Now put your pan into a preheated oven set a 350 degrees for about 15 to 20 mins. After 15 mins. Or so use your oven mitt and shake your pan the frittata should move effortless around your bottom of the non-stick pan.
  10. If the middle is still a little loose witch almost always is put in for another 5 mins or so. Watch it closely at this point don't want to over cook.
  11. Slice and serve. Hope you all enjoy!!!!
  12. Relax…
  13. Take it easy!!!
  14. Oh yeah Stevie Ray Vaughan and Albert king December 6 1983….

It was easy enough to make tasted very good and since there are only two of us there's enough left for tomorrow. A frittata is an egg based Italian breakfast dish similar to an omelette. Generally frittatas are filled with pre-cooked vegetables and they're started cooking on the stovetop until eggs are set on the bottom then finished in the oven. Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs.

So that is going to wrap it up for this exceptional food simple and easy frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!