Chilli brinjal/ chilli eggplant
Chilli brinjal/ chilli eggplant

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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilli brinjal/ chilli eggplant. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hello friends in this video we will make Chilli Paneer from Brinjal. This is very tasty and delicious dish that you can make it easily at home with Brinjal. Tasty ,easy ,simple and party recipe is always in demand.

Chilli brinjal/ chilli eggplant is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chilli brinjal/ chilli eggplant is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilli brinjal/ chilli eggplant using 16 ingredients and 6 steps. Here is how you cook that.

Materials for making of Chilli brinjal/ chilli eggplant:
  1. Prepare 1 big eggplant(bharta brinjal)
  2. Get 1 medium onion cut into big square
  3. Take 1 medium capsicum cut into square
  4. Make ready 4 green chillies chopped
  5. Take 8-9 cloves garlic chopped
  6. Make ready 1 " ginger chopped
  7. Make ready 1/4 cup spring onion chopped
  8. Take 2 medium tomatoes boiled and pureed
  9. Make ready 2 tsp white oil
  10. Take as per taste Salt
  11. Take For sauce
  12. Get 1/2 tsp soya sauce
  13. Take 1 tsp tomato sauce
  14. Get 1/2 tsp red chilli sauce
  15. Make ready 1/2 tsp red chilli powder
  16. Take 1/2 tsp vinegar

Though eggplants (aka brinjal or aubergine) on their own taste quite bland (at least to me), they soak up the savoury soybean sauce. For more recipes related to Chilli Garlic Eggplant checkout Eggplant Chilli Garlic, Sichuan Eggplant With Black Bean Sauce, Ratatouille, Stir Fried Brinjals and Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Slice eggplant into thin slices and place on a heatproof plate. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat.

This Is To Make Chilli brinjal/ chilli eggplant:
  1. Cut eggplant rectangular slices..Slices should not be very thick. Then heat 1 tsp oil in a pan, add half amount of chopped garlic and fry the eggplant with salt. Cook in low flame with cover with lid. Do not required more oil for frying, sprinkle water if required. Keep aside later.
  2. Cut rest of vegetables and boiled tomatoes and make it pouree.
  3. Heat rest of oil in same pan, add ginger, garlic, onion, and capsicum and cook for 4-5 mins. Add half amount of chopped green chillies into it.
  4. Prepare sauce adding all sauce listed in list as well as vinegar and chopped green chillies. Chopped some spring onion.
  5. After onion and capsicum cooked 60 percent, add tomato pureed followed by brinjal. Cook for another 4-5 mins with soft stirring. Atlast add sauce and spring onion and give a stir for 2 mins in high flame. Adjust salt and seasoning.
  6. Serve hot with roti or bread or simple steamed rice.

A delicious pickled eggplant salad to your festive table. Heat two tablespoons of the peanut oil in a hot wok until the surface seems to shimmer slightly. This delightful brinjal moju/eggplant pickle is a lovely side dish, can be enjoyed as part of any main meal including meat and poultry or fish or seafood dishes. Heat a medium size pan and add the tamarind mixture along with cinnamon, cardamom, crushed red chilli, sugar and salt. Other Eggplant-Brinjal Recipes You Might Like: Ennai Kathirikkai Kuzhambu -Stuffed Eggplant in Tamarind sauce.

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