Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, saturday frittata. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Saturday Frittata is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Saturday Frittata is something that I have loved my whole life. They’re fine and they look wonderful.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. In this episode of Chef Kevin Belton's Cooking Secrets he makes an easy, delicious one-pan brunch.
To get started with this particular recipe, we have to first prepare a few components. You can have saturday frittata using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saturday Frittata:
- Get Meatless Chicken or other Protein
- Take 6 Eggs
- Prepare 1 Red Pepper, diced
- Make ready Jar sliced mushrooms
- Take Jar artichoke hearts
- Make ready Onion Flakes
- Prepare Fancy shredded Cheese, cheddar or mexican blend
- Take Crushed red pepper flakes
- Get Coarse ground pepper
- Take Dried onion flakes
- Prepare Spanish Paprika
- Prepare Other frozen or canned vegetables if you like
A frittata, my friends, is basically a crustless quiche, and one of the glorious things about is is that you cook the filling ingredients and. Best Frittata - loaded with bacon, cheese and vegetables. Add in whatever vegetables you like - although I really love spinach in frittatas, especially now while it's in season. Sometimes I add cheese, but this time I used sun dried tomatoes for that salty bite.
Steps to make Saturday Frittata:
- Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil.
- Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette.
- Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm.
- Put the saute pan in the oven and cook for about 20 minutes.
- Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife.
- Cut the pie into 6-8 portions an serve.
A dear friend gave me this delicious frittata recipe. It is wonderful to serve for a Saturday breakfast when you can sit and enjoy and your meal and not rush out the door in order to miss the morning traffic. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. Subscribe and get unlimited Become a member. The Saturday Evening Post is a nonprofit organization funded primarily by our.
So that’s going to wrap it up for this exceptional food saturday frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
