Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican spaghetti frittata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican Frittata. this link is to an external site that may or may not meet accessibility guidelines. It seems easiest to use an oven-safe skillet for this recipe but you could always transfer everything to a baking dish if necessary — just keep in mind that you'll probably have. I've made a frittata before but with diced potatoes instead of the spaghetti.
Mexican Spaghetti Frittata is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Spaghetti Frittata is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican spaghetti frittata using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Spaghetti Frittata:
- Prepare 1 cup cooked spaghetti
- Get 1/4 cup taco seasoned ground beef
- Prepare 1/4 cup refried beans
- Get 1/4 cup reduced fat Mexican blend cheese
- Take 2 eggs
Cut into wedges to serve. ounces leftover spaghetti, with any sauce. Heat the rest of the butter in the pan, slide the frittata back into the pan, soft side down and cook for a few minutes. This easy Mexican Frittata makes a great addition to any breakfast or brunch! This tasty Mexican Frittata is made with a delicious combination of peppers, eggs, potatoes and chorizo.
Steps to make Mexican Spaghetti Frittata:
- Preheat oven to 350°
- In a bowl, whisk eggs well. Add spaghetti, beans and beef one at a time and stir until well combined.
- Transfer to oven safe dish and top with cheese.
- Bake for 20-30 minutes (depending on size of baking dish) until eggs are set to your preference.
- Serve with your favorite salsa, chopped jalapenos and a dollop of sour cream.
Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. Plus, frittatas are an amazing option for home cooks who can't quite master the omelet flip. La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo!
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