Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spring frittata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spring frittata is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spring frittata is something which I have loved my entire life. They’re fine and they look fantastic.
This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!
To begin with this recipe, we must first prepare a few ingredients. You can have spring frittata using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spring frittata:
- Take 4 red potato, thinly sliced
- Make ready 1/4 red onion, thinly sliced
- Prepare 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
- Make ready 1 1/2 cup endives, coarsly chopped
- Prepare 1/3 cup crumbled feta cheese
- Take 6 eggs
- Prepare 1/3 cup milk
- Take 1 tablespoon flour
- Take to taste Lemon salt
- Prepare to taste Dry provence herbs
- Get to taste Fresh ground black pepper
- Prepare to taste Dry oregano
- Make ready Canola oil cooking spray
- Get Maple sirup to taste (optional)
Spring Vegetable Frittata. this link is to an external site that may or may not meet accessibility guidelines. This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill. Terrific for a brunch main, this frittata can also highlight your breakfast-for-dinner. Frittatas are kind of the jack-of-all-trades of breakfast dishes.
Instructions to make Spring frittata:
- Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
- Top the potatos with the onions, than with the asparagus, than with the endives.
- Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
- Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
- Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
- Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
- Serve with a drizzle of maple sirup (optional).
- Enjoy!
What I mean is that you can pretty much throw anything in it. And even since, a frittata with queso cheese is all I even want. For some reason, it is SO much Since I made this a frittata and NOT a quiche, it will take you no time at all! Fit for a crowd, this spring herb frittata can is perfect for breakfast, brunch, or another spring party. This gluten-free and vegetarian egg dish will add color and flavor to any meal.
So that’s going to wrap this up with this exceptional food spring frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
