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Healthy food preparation dishes that we document below, are dishes concerning Samosa. This absolutely supplies a remedy for those of you that such as to prepare. Alright, let’s simply look at the Samosa handling technique, read this very carefully:
Hello Mom, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this recipe, we must first prepare a few ingredients. You can cook samosa using 18 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Samosa:
- Make ready 2 cup maida(all purpose flour)
- Get 1 tsp ajwain(carom seeds)
- Prepare 3 tsp ghee
- Get 4 potatoes boiled
- Make ready 1 cup peas
- Get 1/2 inch ginger
- Make ready 2 green chilli
- Take 3 tsp coriander leaves
- Prepare 1 tsp coriander seeds
- Prepare 1 tsp saunf(fennel seeds)
- Prepare 1 tsp chat masala
- Prepare 1 tsp chilli powder
- Take 1 tsp dhanya jeera (Coriander cumin)powder
- Get 1 tsp rosted jeera (cumin)powder
- Make ready 1 tsp garam masala
- Make ready 1 tsp kasuri methi
- Make ready to taste Salt
- Take as needed Oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
To Make Samosa:
- For covering add maida in a bowl add ajwain,salt,ghee and mix it well and add water little by little to make stiff dough cover and keep it for 20,30 minutes.
- For stuffing make paste (without adding water) of ginger chilli, coriander seeds,saunf, coriander leaves.
- Heat oil in kadai add paste saute add masalas mix it add peas, boiled potato crushed mix it well cook for a while add salt and coriander leaves.
- Take dough make balls out of dough roll them cut in half make cone shape or samosa shape fill the stuffing seal it and make remaining balls like this.keep these ready samosas in fridge for half an hour take out.
- Heat oil for frying deep fry till golden crisp and serve with sauce and chetney.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
That’s the dish for Samosa. Ensure you try it in the house, to ensure that your family or good friends have range in terms of food.
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