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Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Samosa is something which I have loved my whole life. They’re nice and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this particular recipe, we have to prepare a few ingredients. You can have samosa using 18 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Samosa:
- Prepare 2 cup maida(all purpose flour)
- Get 1 tsp ajwain(carom seeds)
- Take 3 tsp ghee
- Prepare 4 potatoes boiled
- Get 1 cup peas
- Prepare 1/2 inch ginger
- Take 2 green chilli
- Get 3 tsp coriander leaves
- Get 1 tsp coriander seeds
- Get 1 tsp saunf(fennel seeds)
- Make ready 1 tsp chat masala
- Make ready 1 tsp chilli powder
- Make ready 1 tsp dhanya jeera (Coriander cumin)powder
- Prepare 1 tsp rosted jeera (cumin)powder
- Take 1 tsp garam masala
- Prepare 1 tsp kasuri methi
- Prepare to taste Salt
- Take as needed Oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
This Is To Make Samosa:
- For covering add maida in a bowl add ajwain,salt,ghee and mix it well and add water little by little to make stiff dough cover and keep it for 20,30 minutes.
- For stuffing make paste (without adding water) of ginger chilli, coriander seeds,saunf, coriander leaves.
- Heat oil in kadai add paste saute add masalas mix it add peas, boiled potato crushed mix it well cook for a while add salt and coriander leaves.
- Take dough make balls out of dough roll them cut in half make cone shape or samosa shape fill the stuffing seal it and make remaining balls like this.keep these ready samosas in fridge for half an hour take out.
- Heat oil for frying deep fry till golden crisp and serve with sauce and chetney.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
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