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Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, desi platter with hari mirch ka salan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Now spread the mixture on greased baking tray,press & spread evenly with the help of greased hands. Hari Mirch ka Achar by Samiullah Desi Food Secrets Aaslaam o alikum dosto aj main bana rha hon Hari mirch ka salan Tasty Green chilli recipe.
Desi Platter with Hari Mirch ka Salan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Desi Platter with Hari Mirch ka Salan is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook desi platter with hari mirch ka salan using 15 ingredients and 10 steps. Here is how you cook it.
Materials for making of Desi Platter with Hari Mirch ka Salan:
- Make ready Ingridients for hari Mirchon ka Salan
- Get 10 green Chillies
- Get 1 cup yogurt
- Prepare 2 onions sliced
- Take 1 cup tarmarind water
- Make ready 1 tbsp peanuts
- Prepare 1 tbsp crushed coconut
- Take 1 tbsp till or sesame seeds
- Prepare 1 tbsp sabit dhania
- Make ready 1 tbsp cumin
- Get 1 tbsp Rai
- Take 1 tbsp meethi dana
- Get 4-5 karri patta
- Make ready Oil half cup
- Get 1 tbsp turmeric powder
At the end add the filled hari mirch n chopped. Even the mention of Kacchi Gosht ki Biryani makes me salivate but the Mirchi ka salan, in my opinion, is what completes the heavenly experience. In Hyderabad we scowl if Biryani is served without Mirchi ka Salan. Baigan Koftay ka Salan Everyone who tried this was amazed to find out that baingan (brinjal) can taste so good.
How To Make Desi Platter with Hari Mirch ka Salan:
- Method for Har Mirchon ka Salan…Wash green chillies and make slit in them
- In a wok put oil half cup and sliced onions and make them pink
- Then grind these pink onions with yogurt
- Then in a pan separately roast turn by turn peanuts, till coconut, sabit dhania and cumin
- Then grind them
- In a wok put half cup oil and add cumin,karri patta, meethi dana, Rai and add onion and yogurt mixture to it
- Now add grind Masala to it
- Now add tarmarind water and green chillies to it.
- Let it cook for 10 mins
- Serve with paratha
This baingan koftay recipe can trick anyone into loving baingan while experiencing a completely new flavor profile. In wok,heat oil and onion,sauté until changes color. -Add ginger garlic past and mix,add cumin seeds and mix well,add red chili powder,turmeric powder, garam masala powder,salt and mix. Hari Mirch ka Salan - Do you have a taste for spicy food? Have a look at the most delicious and spicy Hari Mirch ka Salan recipe posted on this page. Prepared with desi ingredients and method, this recipe can be an ultimate treat for the Hari Mirch lovers.
That’s the dish for Desi Platter with Hari Mirch ka Salan. Make certain you attempt it at house, so that your family members or friends have range in terms of food.
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