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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker goulash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Goulash is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooker Goulash is something that I have loved my entire life. They are nice and they look fantastic.
Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. In slow cooker, place beef and onion.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker goulash using 15 ingredients and 9 steps. Here is how you can achieve it.
Active ingredients of Slow Cooker Goulash:
- Get 2 lb Ground Beef
- Make ready 1 TBSP Olive Oil
- Take 2 Green Pepper, diced
- Take 1 large Onion, diced
- Make ready 2 jars Tomato & Basil Classico Pasta Sauce
- Prepare 2 clove fresh garlic, minced
- Take 1 can mushrooms
- Take 1 Bay Leaf
- Take 1 TBSP Parsley
- Get 1/2 TBSP Italian Seasoning
- Prepare 1 Tsp Oregano
- Prepare 1 Tsp Salt
- Get 1/2 Tsp Smoked Paprika
- Make ready 1/2 Tsp Ground Pepper
- Prepare 1 Pkg Medium Pasta Shells
This recipe is hearty, satisfying and one of the ultimate comfort foods out there. It's quite a classic dish and has been around for a long time because it's just too good to not pass on. While most Goulash recipes are made on the stovetop, allowing this dish to simmer in the slow cooker is a perfect make ahead meal. Not only can it be made ahead of time, the flavors are so much better when it cooks in the slow cooker all day long!
How to Process To Make Slow Cooker Goulash:
- Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
- In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
- Prep your vegetables and add to the sauce.
- Prep the seasonings and add to the sauce.
- Mix everything together and cook on low for a minimum of 6 hours.
- 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
- Drain, mix into the sauce, and serve!
- Garnish with fresh parsley and grated parmesan.
- This now has the toddler stamp of approval. ;) He prefers the elbow noodles.
The perfect dish to come home to. Save leftovers for another meal and reheat in slow cooker on low. Be sure to add a little bit of water to moisten the pasta so it doesn't dry out. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf.
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So that’s going to wrap this up with this exceptional food slow cooker goulash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
