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Hi, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker goulash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Goulash is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Goulash is something that I have loved my whole life. They are nice and they look fantastic.
Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. In slow cooker, place beef and onion.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker goulash using 15 ingredients and 9 steps. Here is how you can achieve that.
Preparation To Make of Slow Cooker Goulash:
- Get 2 lb Ground Beef
- Prepare 1 TBSP Olive Oil
- Get 2 Green Pepper, diced
- Take 1 large Onion, diced
- Get 2 jars Tomato & Basil Classico Pasta Sauce
- Get 2 clove fresh garlic, minced
- Get 1 can mushrooms
- Prepare 1 Bay Leaf
- Make ready 1 TBSP Parsley
- Get 1/2 TBSP Italian Seasoning
- Take 1 Tsp Oregano
- Prepare 1 Tsp Salt
- Get 1/2 Tsp Smoked Paprika
- Get 1/2 Tsp Ground Pepper
- Get 1 Pkg Medium Pasta Shells
This recipe is hearty, satisfying and one of the ultimate comfort foods out there. It's quite a classic dish and has been around for a long time because it's just too good to not pass on. While most Goulash recipes are made on the stovetop, allowing this dish to simmer in the slow cooker is a perfect make ahead meal. Not only can it be made ahead of time, the flavors are so much better when it cooks in the slow cooker all day long!
Instructions To Make Slow Cooker Goulash:
- Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
- In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
- Prep your vegetables and add to the sauce.
- Prep the seasonings and add to the sauce.
- Mix everything together and cook on low for a minimum of 6 hours.
- 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
- Drain, mix into the sauce, and serve!
- Garnish with fresh parsley and grated parmesan.
- This now has the toddler stamp of approval. ;) He prefers the elbow noodles.
The perfect dish to come home to. Save leftovers for another meal and reheat in slow cooker on low. Be sure to add a little bit of water to moisten the pasta so it doesn't dry out. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf.
That’s the recipe for Slow Cooker Goulash. Make certain you try it in the house, so that your friend or family have range in terms of food.
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