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Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker goulash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Goulash is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Goulash is something which I have loved my whole life.
Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. In slow cooker, place beef and onion.
To begin with this recipe, we must first prepare a few components. You can have slow cooker goulash using 15 ingredients and 9 steps. Here is how you can achieve it.
Active ingredients of Slow Cooker Goulash:
- Make ready 2 lb Ground Beef
- Get 1 TBSP Olive Oil
- Make ready 2 Green Pepper, diced
- Make ready 1 large Onion, diced
- Take 2 jars Tomato & Basil Classico Pasta Sauce
- Take 2 clove fresh garlic, minced
- Prepare 1 can mushrooms
- Prepare 1 Bay Leaf
- Make ready 1 TBSP Parsley
- Get 1/2 TBSP Italian Seasoning
- Take 1 Tsp Oregano
- Take 1 Tsp Salt
- Prepare 1/2 Tsp Smoked Paprika
- Get 1/2 Tsp Ground Pepper
- Get 1 Pkg Medium Pasta Shells
This recipe is hearty, satisfying and one of the ultimate comfort foods out there. It's quite a classic dish and has been around for a long time because it's just too good to not pass on. While most Goulash recipes are made on the stovetop, allowing this dish to simmer in the slow cooker is a perfect make ahead meal. Not only can it be made ahead of time, the flavors are so much better when it cooks in the slow cooker all day long!
Guide To Make Slow Cooker Goulash:
- Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
- In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
- Prep your vegetables and add to the sauce.
- Prep the seasonings and add to the sauce.
- Mix everything together and cook on low for a minimum of 6 hours.
- 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
- Drain, mix into the sauce, and serve!
- Garnish with fresh parsley and grated parmesan.
- This now has the toddler stamp of approval. ;) He prefers the elbow noodles.
The perfect dish to come home to. Save leftovers for another meal and reheat in slow cooker on low. Be sure to add a little bit of water to moisten the pasta so it doesn't dry out. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf.
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