Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy parmesan chicken rigatoni. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Parmesan Chicken Rigatoni is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Parmesan Chicken Rigatoni is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Make ready 14 oz Campbells Creamy Herb & Garlic cooking soup
- Get 16 oz Rigatoni pasta
- Prepare 2 cup chopped cooked chicken (rotisserie or cooked)
- Take 1 cup shredded parmesan cheese
- Take 14 oz diced fire-roasted tomatoes
- Get 15 oz Alfredo sauce
- Take 2 tbsp diced jalapeños
- Get 1 cup italian style panko bread crumbs
- Take salt & pepper
Steps to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
So that is going to wrap this up with this exceptional food creamy parmesan chicken rigatoni recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
