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Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green chillies mutton. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Very tasty and mouth-watering Jodhpuri green chilies mutton is amazing recipe. I love the green chilies mutton and very flavourful and wonderful taste. Raw, fried, roasted in your tadkas or added to curries, green chillies are not only delicious but also rich in so many vitamins.
Green chillies mutton is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Green chillies mutton is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have green chillies mutton using 12 ingredients and 4 steps. Here is how you can achieve it.
What needs to be prepared of Green chillies mutton:
- Take 1 kg mutton
- Make ready 4 large onion
- Take 2 tablespoon Garlic ginger paste
- Get 2 cups Water
- Prepare Salt as per your taste
- Make ready Black pepper
- Prepare 1 table spoon Turmeric powder
- Prepare 12 Green chillies
- Get Tomatoes 2 large
- Make ready 4 tablespoon Youghert
- Get Green coriander for garnishing
- Get 5 tablespoon Oil
Also Known as Hari Mirch, Hari Mirchi, Finger Chillies, mirchi. Chillies are the life and soul of a hearty Indian meal. Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice. This is Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.
How To Make Green chillies mutton:
- Add mutton water salt turmeric powder garlic onion and 2 cups water in a pressure cooker to cook until 10 Whistles or mutton is soften.
- Add oil tomatoes black pepper Youghert and fry until oil comes out.
- Add 5 to 6 green chillies while frying.
- Garnish with coriander and green chillies and enjoy.
Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or sandwiches. These green chillies are pickled in a vinegar solution. Mutton Matar Keema-Minced Mutton With Green Peas. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in.
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