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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green chillies thecha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A delectably spicy combo of green chillies, garlic, peanuts and coriander, the Green Chilli Thecha can be ground in a mixer but will taste even better if you patiently crush it in a mortal-pestle! To begin making the Green Chilli Thecha recipe, first grind together the green chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender. Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together Green Chilli Chutney Recipe, How To Make Green Chilli Chutney, Thecha Recipe.
Green Chillies Thecha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Green Chillies Thecha is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook green chillies thecha using 9 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of Green Chillies Thecha:
- Get 10-15 Green Chillies
- Take 25-30 Garlic pods
- Make ready 1/4 cup coriander with soft stems
- Take 1 tsp cumin seeds
- Prepare 1 tsp lemon juice
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp asafoetida
- Take 3-4 tsp mustard oil
- Make ready Salt as per taste
Thecha or kharda is an authentic Maharashtrian recipe of dry green chilly or red chilly garlic chutney. It is served with jawari (sorghum)or classic bajra bhakri (roti). Learn the method of making authentic. Thecha is a spicy condiment prepared across the states of Maharashtra, Rajasthan and Madhya Pradesh.
How to Process To Make Green Chillies Thecha:
- Insert toothpick in chillies n garlic pod. Put wire rack on flame. Put all chillies n garlic on it. Roast it from both the sides.
- Take it out on a plate. Let it cool.
- Take a grinder add cumin seeds, take out from the toothpick add garlin, chillies, coriander. Churn corsely.
- Take a pan on low -medium flame add oil, asafoetida n corsely grind garlic-chillies. Saute it for 5 min.
- Add salt n turmeric. Saute it for 2more min. Thecha is done.
- Can be served with any Parathas, rice, pulav, bread etc.
It has many variants but the primary ingredients are chili peppers (green or red) and garlic, often tempered in oil and a multitude of spices such as cumin, sesame seeds, hing. Pickled Green Chillies,These are one of the condiments served with Chinese fried rice. This pickled A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with bhakri, and can be. Green chilli chutney - thecha and garlic/lasun chutney. Served with Jowar flour flat bread known as bhakar/bhakri.
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