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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie shepherd’s pie with celeriac topping. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veggie shepherd’s pie with celeriac topping is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Veggie shepherd’s pie with celeriac topping is something that I have loved my whole life. They are nice and they look fantastic.
Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of Veggie shepherd’s pie with celeriac topping:
- Make ready Pie filling
- Prepare green lentils
- Prepare pouch / sachet puy lentils (I used merchant gourmet)
- Take white onion finely chopped
- Take carrots finely chopped
- Make ready celery finely chopped
- Make ready garlic finely chopped
- Make ready tikka spice
- Make ready garam masala
- Take tomato purée
- Make ready siracha
- Get chopped tomatoes
- Make ready vegetable stock
- Take fresh thyme
- Take bay leaf
- Make ready Seasoning
- Get Celeriac mash
- Make ready whole celeriac peeled and chopped into chunks
- Take potatoes peeled and chopped into chunks
- Make ready butter
- Make ready Seasoning
- Get Dried breadcrumbs
- Take Parmesan cheese (optional)
Kidney beans and cauliflower replace the meat in this hearty dish. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only?
Step by step To Make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Like a little Vegetarian Shepherd's Pie. I've been VERY MUCH into easy, well-round, one pot type meals lately and this recipe totally fits that bill. The mashed potatoes are piled on top of the veggies and roughed up a bit so that they can get browned along the edges. This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things.
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