Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy rigatoni with basil pesto & prosciutto. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Rigatoni with Basil Pesto & Prosciutto is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto:
- Get 500 g dried rigatoni
- Take 300 ml pure cream
- Prepare 200 ml sour cream
- Prepare 100 g basil pesto
- Take 1 medium brown onion, halved and sliced
- Get 2 rashers bacon, thinly sliced
- Make ready 100 g Proscuitto, roughly chopped
- Get 1/2 cup semi-sundried tomatoes, chopped
- Make ready 300 g button mushroom, halved and sliced
- Prepare 2 Roma tomatoes, diced
- Make ready 1 stalk Spring onion, sliced
- Make ready 60 g mix baby spinach & rocket leaves
- Take 2 Tbsp grated Parmesan
- Get 1 knob butter, for frying
- Take 1 drizzle olive oil, for frying
- Get to taste Cracked black pepper
- Get no salt required
Instructions to make Creamy Rigatoni with Basil Pesto & Prosciutto:
- Cook your pasta as per package directions, strain and set aside.
- Prep ingredients and set aside.
- In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
- Now add mushrooms and cook, stirring, for a further 2 minutes.
- Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
- Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
- Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!
So that is going to wrap this up with this exceptional food creamy rigatoni with basil pesto & prosciutto recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
