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Hello, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger goulash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hamburger Goulash is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hamburger Goulash is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have hamburger goulash using 8 ingredients and 9 steps. Here is how you can achieve it.
What needs to be prepared of Hamburger Goulash:
- Take 1 1/2 cup elbow macaroni (uncooked)
- Take 2 lb hamburger
- Take 1 chopped onion
- Make ready 1 can tomato sauce (28 oz)
- Prepare 1 can diced tomatoes (14.5 oz)
- Take 2 can red kidney beans (15.5 oz each)
- Get 1 salt
- Prepare 1 pepper
Goulash is a worldwide beloved dish originally developed in Hungary as a humble beef and vegetable stew. This origin gives Hungarian goulash the most traditional roots, evoking images of hearty peasant fare. American goulash, very reminiscent of my hamburger goulash recipe, is a less spice-packed version. We grew up with this casserole that we called goulash.
This Is To Make Hamburger Goulash:
- Boil uncooked macaroni until tender.
- While macaroni is boiling, brown the hamburger in separate skillet.
- Once hamburger is browned, drain and place back in skillet on stove.
- Add a little bit of diced onion to the hamburger.
- Then add the kidney beans (light red or dark or both), the tomato sauce, and the diced tomatoes.
- Stir the mixture and allow to cook on medium heat until everything is to temperature.
- Add macaroni to the hamburger mixture when macaroni is tender.
- Add salt and pepper to desired taste.
- Serve and enjoy.
It is an humble dish that is comforting with its blend of garlic, mushrooms, peppers, and bacon. The oregano gives it a special flavor that makes it different from other hamburger casseroles. The original version did not have a bread crumb topping, but it does jazz it up for company. If you are lucky enough to have some frozen cooked. Skim off excess fat, and stir in the onions and garlic.
That’s the recipe for Hamburger Goulash. Ensure you attempt it at home, so that your friend or family have variety in terms of food.
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