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Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato stuffed green chillies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato stuffed green chillies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato stuffed green chillies is something which I’ve loved my entire life. They’re nice and they look wonderful.
Green Chillies stuffed with spicy potatoes, also known as Bharwa mirchi. Serve it with hot parathas or even with Dal and roti. So to make this recipe you.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato stuffed green chillies using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Potato stuffed green chillies:
- Make ready 5-6 large green chillies
- Get For stuffing
- Get 3-4 potatoes
- Prepare 1 tsp red chilli flakes
- Make ready 1 tsp chat masala
- Take 1 tsp mango powder
- Take 2 tbsp fresh coriander
- Get 1/4 tsp whole spice powder
- Get as needed Salt
- Prepare For better
- Make ready 1.5 cup gram flour
- Make ready 1/2 tsp red chilli flakes
- Take 1 tsp carom seeds
- Prepare as needed Salt
- Take 1 pinch baking soda
- Prepare Oil for frying
Serve potato stuffed green chilly with chapatti, parantha or rice you'll like it for Ingredients for Potato Stuffed Chilli Peppers. These stuffed green chillies make the perfect appetizer or a side dish. Heck, I like having them around just to snack on. Long green chillies are a lot milder than the smaller bird's eye chillies used in a lot of Indian cooking.
To Make Potato stuffed green chillies:
- Wash green chillies nicely with water
- Make a slit in the middle and remove seeds. Keep aside
- Wash potatoes and peel them. Chopped them in cubes and boil in water till they become soft
- Remove water from potatoes and put them in a large mixing bowl. Allow them to cool
- Than add all dry spices and greens for stuffing into potatoes and mix well
- Fill this stuffing in green chillies and keep a side
- Now take a bowl and add gram flour in it. Add all the spices for better and mix. Than add water and make a thick paste to dip stuffed chillies into it
- Pour better in a deep pan so that coating will be good over chillies. Now dip one by one and deep fry them till golden brown
- Take out from oil and serve with chutney or ketchup
They are still spicy but not numbingly so. Do not make a paste. d) Green chillies are crisp they might break when stuffing them to avoid that keep them in hot water. Serve potato stuffed green chilly with chapatti, parantha or rice you'll like it for sure. Stuffed green chili is a tasty recipe which is made in variety of ways in different parts of india. in hindi this stuffed chili recipe is called as bharwa mirch , in Marathi it is called as bharli. Ingredients baked potatoes, slightly cooled Hatch Green Chile Sprinkle a layer of shredded cheese into each potato and add fillings as desired (hatch green.
Hopefully the dishes over can maintain your household together. Collect in a fun ambience.
So that’s going to wrap this up for this special food potato stuffed green chillies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!