Stuffed green chillies
Stuffed green chillies

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Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed green chillies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed green chillies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stuffed green chillies is something which I’ve loved my whole life.

May be garnished with green chili sauce if desired. To make batter, combine flour, baking powder, salt and cornmeal. Blend milk with egg;then combine milk and egg mixture with dry ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed green chillies using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients of Stuffed green chillies:
  1. Make ready 4-5 big green chillies
  2. Make ready 3/4 cup besan sev
  3. Prepare 1/2 spoon red chilli Powder
  4. Get 1/2 spoon coriander powder
  5. Prepare Pinch garam masala
  6. Take 1 spoon sugar
  7. Take 1/2 lemon juice
  8. Make ready 2 spoons finely chopped coriander
  9. Make ready as per taste Salt
  10. Make ready as required Oil
  11. Get Pinch Asafoetida

Aloo Cheese Bhari Hari Mirch is spicy and delicious treat for lunch or dinner. Aloo Cheese Bhari Hari Mirch has the main ingredient as green chillies. These chillies are stuffed with a spicy mixture of potatoes, cheese and gram flour. It is a mouthwatering dish with easily available ingredients.

Instructions To Make Stuffed green chillies:
  1. First of all, take mixer jar and crush besan sev coarsely.
  2. Then take out in a bowl and add sugar, red chilli powder, coriander powder, pinch garam masala, lemon juice, coriander and mix well.
  3. Now make a cut in green chilli and remove seeds.
  4. Then fill chillies with stuffing.
  5. Now take a kadhai add oil when oil getting heat then add asafoetida and chillies.
  6. Now sprinkle salt and cook for a while.
  7. Now stuffed green chillies are ready to serve with chapati,paratha aur khichdi as well.

Arrange the peppers in the steamer, cover the pot and cook. Meanwhile, cut tops off of green peppers and remove seeds; set aside. In a bowl, combine ground beef, rice, basil and remaining salt and pepper; mix well. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers.

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So that’s going to wrap this up for this exceptional food stuffed green chillies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!