Baked Samosa
Baked Samosa

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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.

Baked Samosa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked Samosa is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have baked samosa using 12 ingredients and 5 steps. Here is how you cook that.

Preparation To Make of Baked Samosa:
  1. Get 2 cups maida / all-purpose flour
  2. Prepare to taste salt
  3. Prepare 1/2 tsp ajwain/carrom seeds
  4. Take 2 tsp oil
  5. Take 1 cup grated paneer
  6. Take 1 boiled potato
  7. Make ready 2 tsp boiled peas
  8. Get to taste salt
  9. Get 1/2 tsp red chilli powder
  10. Take 1 green chilli chopped
  11. Make ready 1 tsp chat masala
  12. Make ready 3 tsp oil for brushing

These baked samosa are healthier than regular ones, but every bite remains as exciting as ever. To make Punjabi baked samosa , first we will prepare the outer covering. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil.

Instructions To Make Baked Samosa:
  1. Take a maida,salt,ajwain and 2tsp oil mix then add water and make a dough.keep rest for 10 minutes.
  2. Take a plate then add paneer,potato,peas and all spices mix and make a stuffing.
  3. Take a dough and make a balls then roll in rolling pin cut in halves then apply water and stuffing in paneer dough seal and press.
  4. Then air fryer hot in 5 minutes and samosa brushing in oil and bake in 10 minutes.
  5. Then serve baked samosa.

I have grown up in India gorging on these delectable savory pastries at every opportunity - on family outings, at roadside vendor stalls, in parties. in short, everywhere! Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Well!! baked samosa or any baked snack can never replace the texture of deep fried snacks. I am sure the taste will not be compromised.

With any luck the recipes above can maintain your family members with each other. Collect in an enjoyable ambience.

So that is going to wrap this up for this exceptional food baked samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!