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Hi, hope you are having an amazing day today. Today, we’re going to make a special dish, qeema bhari green chillies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
#Qeema_Bhari_Hari_Mirchay #Mince_Stuffed_Green_Chillies Hope you guys love my recipe. If you have any question related to recipes so let us know in comment. In this video I will tell you about how to make Qeema Bhari Mirch
Qeema Bhari Green Chillies is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Qeema Bhari Green Chillies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have qeema bhari green chillies using 16 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Qeema Bhari Green Chillies:
- Make ready 250 GM's mince
- Take 1 tbsp g.g. paste
- Make ready 1/2 tsp g. Masala powder
- Make ready 1/4 tsp haldi
- Make ready 1/2 tsp salt
- Make ready 1 tsp zeera powder
- Make ready 1 tsp red chilli powder
- Take 250 GM's green chillies large (for filling qeema)
- Prepare 3 large onion
- Get 1 cup imli pulp
- Get 1 tsp red chilli
- Make ready 1 tsp haldi
- Make ready 1 tsp zeera powder
- Get Salt your taste
- Make ready 1/2 cup oil
- Prepare Curry leaves few
Continue cooking until all of the liquid evaporates and the meat is tender. Qeema is a classic Indian dish that won't ever disappoint you! Plus this recipe is SO simple that anyone can make it! This minced meat recipe goes super well with some green chutney and naan - that's the way we love it the most!
This Is To Make Qeema Bhari Green Chillies:
- Half mince, g.g.paste, garam masala, haldi, salt, zeera powder, red chilli powder & boiled
- Cut chillies and filled qeema,
- Other karhai then put oil, curry leaves, g.g.paste, onion, haldi, zeera powder, red chilli, little saute then put qeema then 2 mins ke lie high heat dein
- Then filled g.chillies, put imli pulp for tempering,
- Cook for 20 mins then serve with chapatti
You can even get creative with it and make lettuce wraps out of it. Qeema bhari Hari mirchein Recipe in Urdu is really healthy recipe as traditional cooking recipes. It is very easy to prepare and gives you unique taste in There are lots of dishes i like and from those dishes today i have chosen to make Qeema bhari Hari mirchein. If you talk about iftar items, then this. Urdu cooking recipe of Keema Bhari Mirchain, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.
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