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Hello Mom, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli parotta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chilli Parotta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chilli Parotta is something that I have loved my entire life.
Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. Chili Parotta Recipe Foodworks presents, most recent yet gained popularity among many fans crunchy and spicy chilli parotta recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve it.
Components of Chilli Parotta:
- Take Parottas chopped (leftovers) - 3 nos
- Make ready Oil for frying
- Prepare Cube cut onions - 1 medium onion
- Take Green bell pepper; chopped into cubes - 1/2 pepper
- Get as needed Salt
- Get Chilli sauce - 1 tblsp
- Make ready Tomato sauce - 2 tblsp
- Make ready 2 tsp Soy sauce -
- Make ready 1/4 cup Hot Water -
- Make ready Chopped cilantro - few
- Make ready 2 tsp Garam masala -
- Get 1 tsp Coriander powder -
- Prepare 1 tsp Kashmiri chilli powder -
- Take 1/2 tsp Cumin seeds -
- Take Garlic deskinned and diced - 2 nos
- Prepare 1 tsp Ginger garlic paste -
- Get 1 Green chilli slit lengthwise -
- Get as needed Spring onion -
My sister told me to try long back but that time i dint have any idea about its taste & look. Recently i tasted this dish in some restaurants. Chilli Parotta , a classic street food popular in Tamil Nadu. This Yummy&Spicy Chilli Parotta is a easy dish using capsicum and parotta which gives restaurant taste.
This Is To Make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
Chilli Kothu Parotta is an extremely popular street snack in the entire South India. This vegetarian snack is made by shallow frying the vegetables. It is also served as main course in some places. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is.
Hopefully the dishes over can keep your family together. Collect in a fun ambience.
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