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Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, the real "goulash". It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end.
The Real "Goulash" is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. The Real "Goulash" is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook the real "goulash" using 10 ingredients and 5 steps. Here is how you cook that.
Active ingredients of The Real "Goulash":
- Prepare 2 tbsp oil
- Get 3/4 tbsp salt
- Make ready 1/2 tsp cracked pepper
- Make ready 1/3 tsp optional marjoram
- Take 2 clove garlic
- Prepare 1 tbsp Hungarian smoked paprika
- Make ready 1 peeled diced tomato
- Take 1 small diced yellow chilli
- Make ready 1 small diced onions
- Get 1 lb cubed pork
Now for the real deal =). The first recipe I gave you calls for tomatoes and they really compliment it, but normally Tomatoes are not used in Goulash. This Goulash recipe is my husbands absolute favorite! Even though he calls is American chop suey.
How To Make The Real "Goulash":
- This dish known as Goulash in Western Europe but it is basically a meat stew called porkolt in Hungary. Heat oil in a cooking pot and add onions to sweat.
- Add paprika and little water to create a base. Cook for a few minutes.
- Add pork, pepper and salt. Turn heat high and cook until meat turns white
- Add tomato, chilli, marjoram and water. Bring heat to simmer and cover pot.
- Before serving the stew, add finely minced garlic.
Not matter what you call it, you are going to LOVE it! Once you try the real thing, you'll surely cringe (as I do) when you come across a gulyás (rather, goulash) recipe which is essentially a catch-all casserole recipe made of random ingredients. The most popular format for goulash is the original from Hungary. The real key to making this dish is to make sure the mixture thickens and that all ingredients are thoroughly cooked before serving. The Difference Between Hungarian and American Goulash.
With any luck the recipes over can maintain your household with each other. Gather in an enjoyable ambience.
So that’s going to wrap it up for this special food the real "goulash" recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
