Jenny's Delicious Beef Stroganoff
Jenny's Delicious Beef Stroganoff

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Hello Mom, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jenny's delicious beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jenny's Delicious Beef Stroganoff is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Jenny's Delicious Beef Stroganoff is something that I’ve loved my entire life.

I didn't add pasta, made some modifications and served this meat sauce with mashed potatoes. I've shared the recipe for my tender Beef Stroganoff. This recipe has a tomato and sour cream base.

To get started with this particular recipe, we must prepare a few components. You can cook jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you can achieve it.

Materials for making of Jenny's Delicious Beef Stroganoff:
  1. Get 1 1/2 lb Flank Steak or Preferred Steak of Choice (Sliced 1/4")
  2. Prepare 8 oz Fresh Sliced Mushrooms
  3. Make ready 1 cup Chopped Onions
  4. Prepare 1/4 cup Butter
  5. Get 2 Cloves Garlic Minced
  6. Make ready 4 oz Cream Cheese
  7. Get 1/2 cup Daisy Sour Cream
  8. Make ready 1/2 cup Cooking Sherry
  9. Get 1/4 cup Water
  10. Get 2 tbsp Flour
  11. Get 12 oz No Yolks Broad Egg Noodles
  12. Take 2 cup Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
  13. Prepare 1 tsp Paprika (Optional)
  14. Take 1 tsp Dried Parsley
  15. Make ready 1/2 tsp Salt
  16. Take 1/2 tsp Pepper
  17. Make ready 1/2 tsp Garlic
  18. Prepare 1 Tbsp Fresh Parsley for Garnish (Optional)

I used red wine (I had on hand) instead of white was delicious and a hit with kids & adults alike. The BEST beef stroganoff recipe ever! This easy pasta recipe is made with beef tenderloin, mushrooms and a creamy white wine sauce - perfect for Creamy, aromatic beef stroganoff over egg noodles is a true classic! This delicious beef pasta recipe is my take on the traditional Russian recipe.

This Is To Make Jenny's Delicious Beef Stroganoff:
  1. Preheat the oven on Broil for at least 10 mins.
  2. Peel, wash, and chop onion. Set aside.
  3. Wash mushrooms in strainer. Dry on paper towels.
  4. Cook egg noodles, butter them, and set aside.
  5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
  6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
  7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
  8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
  9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
  10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
  11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
  12. Serve over buttered Egg Noodles.

Easy Beef Stroganoff has all the delicious flavors you love about this classic comfort food with tender steak coated in a creamy & delicious mushroom sauce. Best of all made entirely in just ONE PAN / POT making it perfect for busy. This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered Beef stroganoff is classic comfort food your family will love. Serve over egg noodles for a satisfying dinner Super easy and delicious. Never made beef stroganoff without a crockpot before.

That’s the recipe for Jenny's Delicious Beef Stroganoff. See to it you try it in your home, so that your friend or family have range in terms of food.

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