Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken breast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast.
Stuffed chicken breast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed chicken breast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed chicken breast using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Stuffed chicken breast:
- Get 4 chicken breasts
- Take 1 salt & pepper to taste
- Get 4 garlic cloves, minced
- Get 1 bunch fresh spinach, stems removed
- Make ready 1/2 lb fresh mushrooms, chopped
- Take 1/2 packages mixed Italian blend of shredded cheese
- Make ready 1 salt & pepper to taste
- Get 1 olive oil
- Make ready 1 panko for coating chicken breast
Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese Recipe Lemon rind, artichoke hearts and goat cheese add a pleasing tanginess to these stuffed and rolled chicken breast halves. Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is both fun and flavorful.
Steps to make Stuffed chicken breast:
- Preheat oven to 350º
- Heat saute pan add olive oil.
- Saute garlic & add mushrooms, cook for a couple minutes.
- Season with salt & pepper.
- Add spinach cook til wilted.
- Reseason with salt & pepper.
- Remove from heat & stir in cheese.
- Let cool.
- Make slit in the middle of chicken breast.
- Season with salt & pepper on both sides of chicken breast.
- Add 2 tablespoons of spinach stuffing to each chicken breast.
- Coat both sides with panko, place on baking sheet and drizzle with olive oil over top of chicken breast.
- Bake for 30 minutes or until chicken is fully cooked.
- Enjoy.
Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you! Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from. Once you learn the basic stuffing technique. This easy stuffed chicken breast recipe is going to be a new low carb family favorite!
So that is going to wrap it up for this special food stuffed chicken breast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!