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Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hari mirchi ka thecha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hari mirchi ka thecha is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hari mirchi ka thecha is something which I have loved my entire life.
Thecha Recipe -Hari Mirch ka Thecha. During the monsoons we used to take our bikes and ride upto the Sinhagad fort just to enjoy some onions pakoras, some spicy thecha with pital bhakri. And this simple food, would hit the right spot.
To begin with this recipe, we must first prepare a few ingredients. You can have hari mirchi ka thecha using 10 ingredients and 2 steps. Here is how you can achieve it.
Ingredients of Hari mirchi ka thecha:
- Make ready 1 cup finely chopped green chilli
- Get 1/2 cup chopped garlic
- Make ready 1 tbsp Split chana dal
- Make ready to taste Salt
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp fenugreek seeds powder
- Get 1/2 tsp mustard seeds powder
- Get 2 tablespoons oil
- Get 1 tsp cumin seeds
- Take 1 tsp lem
A Maharashtrian Thali is incomplete without the thecha. Traditionally it is made in iron or wooden mortar and pestle (Khal batta or budgy in Marathi). Hari Mirch ka Thecha is a regularly made chutney in my house. My mom makes Mirchi Thecha traditionally in mortar-pestle (Kootan/Masala Moosal) but we can also make this in a mixture grinder.
How to Process To Make Hari mirchi ka thecha:
- In small wok heat oil,add cumin seeds,split Chana dal green chilli and garlic mix well,Salt,turmeric powder,fenugreek seeds powder,mustard seeds powder and mix well,mirchi ka thecha ready to served
This is the spiciest variety of Maharashtrian condiment which is also very famous across many states in India like UP, Rajasthan, and parts of Karnataka. Mirchi Thecha is ready to serve! First grind green chillies, garlic, raw peanuts, salt together in to a coarse paste. Add cumin seeds and ground chilli paste. Saute till it gets little crust and mixture dries up.
That’s the dish for Hari mirchi ka thecha. See to it you try it in your home, to make sure that your friend or family have selection in terms of food.
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