Potato Goulash
Potato Goulash

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Hello, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato goulash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato Goulash is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Potato Goulash is something which I have loved my entire life.

Potato goulash is one of those dishes that we love and cherish from our childhood. It's hard to say where exactly the dish originates from, but it's very very common and popular here in Slovenia. Learn how to make potato goulash, s spicy stew, with this easy step by step video.

To get started with this recipe, we must prepare a few components. You can have potato goulash using 14 ingredients and 5 steps. Here is how you can achieve it.

Preparation To Make of Potato Goulash:
  1. Make ready 350 g potatoes (washed, peeled and cut into chunks)
  2. Prepare 1 medium sized onion (chopped)
  3. Prepare 2 cloves garlic (chopped)
  4. Make ready 1 tbsp tomato paste
  5. Prepare 1 tsp ground scotch bonnet
  6. Take 2 medium sized capsicum (chopped)
  7. Take 2 spring onions (chopped)
  8. Get 3 medium sized carrots (diced)
  9. Get Peas
  10. Prepare Vegetable oil
  11. Prepare Beef/chicken breasts (cooked, diced)
  12. Get Beef/chicken broth
  13. Make ready Mixed spices
  14. Prepare Seasoning (to taste)

Watch my quick how to video! Potato goulash is one of those meals that is simple, yet packed with hearty flavour. Try to prepare your Potato Goulash recipe with EAT SMARTER! Make the goulash: In a large bowl, season the beef all over with salt and pepper.

How to Process To Make Potato Goulash:
  1. In a pot over medium-low heat; add oil, onion and saute for 1min
  2. Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
  3. Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
  4. Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
  5. Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked

Goulash or gulyás, pronounce it however you can. When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. How To Cook What potatoes are good in goulash or stew. Add potatoes to the onions and turn up the heat to cook them. Just until the potatoes are soft and the liquid has become quite thick and.

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