Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy chilli lemon chicken breast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Combine all ingredients except chicken in a heavy-duty zip-lock food storage bag. Add chicken; close bag and zip to close. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking.
Easy chilli lemon chicken breast is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy chilli lemon chicken breast is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy chilli lemon chicken breast using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy chilli lemon chicken breast:
- Prepare 500 grams chicken breasts
- Prepare 2 red hot chili peppers
- Make ready 50 ml olive oil, extra virgin
- Make ready 3 clove garlic
- Prepare 1 lemon
- Make ready pinch salt
Brush the chicken breasts with olive oil and sprinkle them liberally with salt. Pat the chicken breasts dry and place them skin side up. Place the chicken breasts in a shallow glass dish; pour the marinade over and toss using clean hands to coat the chicken with marinade. Remove the chicken and discard the marinade.
Steps to make Easy chilli lemon chicken breast:
- Squeeze a lemon.
- Combine chili, garlic, olive oil, lemon juice and salt in a blender and blend it.
- Marinate chicken breasts for at least 30 min or leave it overnight. Grill it!
Season the chicken with seasoned salt and more black pepper. Chicken breast recipes are a dime a dozen on the internet but if you're looking for an easy, simple and drop-dead-delicious way to cook chicken breasts quickly, you've found it! These lemon herb chicken breasts are a regular in our house because they are so good and they are so versatile. Flatten skinned and boned chicken breasts, sprinkle with salt and pepper, then dredge through flour. Cook on the stovetop in a little olive oil and melted butter.
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