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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hydrabadi khatti hari mirch. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hari Mirch or Podine ki Chatni Saade chawal aur koi bhi sukhe salan (plain rice and any dry curry ) ke saath serve kijiye. Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with kebabs or koftas.
Hydrabadi khatti hari mirch is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hydrabadi khatti hari mirch is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have hydrabadi khatti hari mirch using 12 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of Hydrabadi khatti hari mirch:
- Make ready 4 almond
- Prepare 4 pistachio
- Get 6 kajo
- Prepare 6 peanut
- Take 2 medium onion
- Prepare 1 tbls salt
- Take 1 tea spoon zeera
- Take kalonji chutki bher
- Make ready 1 tea spoon rai
- Prepare 1 cup imli pulp or lemon juice
- Make ready 1 tbls ginger garlic paste
- Prepare 2-4 tbls oil
It is made from split pigeon pea. The word 'khatti' translates to 'sour' in english. So the Exact translation of 'Khatti dal' will be 'sour lentils'. although the dal has sour taste but it is delicious and thats why I am posting it on the blog. Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness.
To Make Hydrabadi khatti hari mirch:
- Wash chilli and cut it in centre
- Imli pulp one cup small or lemon one medium
- Sub nuts ko fry pan main brown kerlain aur blend kerke powder fame main lay aain
- Onion pees lain aur ek pan half cup if oil dal kar zeera rai kalonji brwon kerke onion paste add kerdain
- Saath main ginger garlic paste add kerdain aur five to six min cook then add all spice
- Jub ache se bhonne lage toh add nuts powder and add imli pulp 10 min tak medium flame per pakain aur green chilli add karain 10 min halki aanch per pakain - ready to eat with zeera rice or daal ☺️
Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation. Mutton kalimirch is popularly known as Kali mirch ka salan in hyderabad. You will absolutely love this mouth-watering dish. I like to eat it with phulka, but it tastes better with Rice or pulao. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish.
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So that is going to wrap it up with this special food hydrabadi khatti hari mirch recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
