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Hello Mom, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy goulash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy goulash using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cheesy Goulash:
- Make ready 1 lb. hamburger
- Prepare 1 small onion, chopped
- Prepare 1 (14.5 oz) can petite diced tomatoes
- Prepare 1 (15 oz) can tomato sauce
- Take 2 cups uncooked elbow macaroni
- Prepare 1 cup beef broth
- Prepare 1 cup shredded cheddar cheese
- Take Seasonings to taste: pepper, garlic powder, Italian sg, parsley
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Guide To Make Cheesy Goulash:
- In a large pot cook onion, hamburger and seasonings until browned.
- Drain and return to pot.
- Add in tomatoes, tomato sauce, macaroni & beef broth.
- Bring to a boil; reduce heat to medium low and simmer covered for about 20 minutes.
- Cook until moisture is absorbed & macaroni is cooked. Add in 1/2 cup cheddar cheese; stir to combine.
- Turn off heat & top with remaining cheese.
- Place lid back on just long enough to melt cheese.
- Enjoy!
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