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Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my goulash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My mom made goulash for years, always yummy, sort of like this, but made with egg noodles, corn, hamburger, onions and garlic, olives & canned diced tomatoes and some sauce. Noodles were cooked separately and stirred together with rest of ingredients and shredded cheese and topped with cheese and baked in the oven until the cheese was bubbly. Get Goulash Recipe from Food Network.
My Goulash is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Goulash is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook my goulash using 21 ingredients and 7 steps. Here is how you cook that.
Active ingredients of My Goulash:
- Make ready 1-2 lbs ground beef (lean)
- Get 1 medium onion
- Make ready 1 1/2 cup water
- Get 1 cup beef broth
- Take 1 (4.5 oz) can tomato sauce
- Prepare 1-2 (15 oz) can diced tomatoes
- Get 4 cloves garlic, minced
- Make ready 1 tsp paprika
- Make ready 1 tbsp Italian seasoning
- Get 2 bay leaves
- Get 1 tbsp dried oregano
- Take 1 tsp garlic powder
- Prepare 2 tbsp soy sauce
- Make ready 1 tsp seasoned salt
- Take 1 tsp black pepper
- Make ready 1/4 tsp crushed red pepper (optional)
- Get 1 small can V-8 juice (I use spicy)
- Prepare 1-2 cups elbow macaroni
- Take 1/2 cup parmesan cheese
- Make ready Dash worsteshire sauce
- Take Shredded cheddar cheese
And we're pretty sure reliance on this Goulash recipe started well before that, being handed down to my grandmother from my great-grandmother before her. My Hungarian beef goulash recipe follows the rules of cooking an authentic Hungarian goulash recipe and uses the ingredients that are to be found in a traditional goulash. The result is an incredibly rich, flavorful beef stew, comfort food at its best! This is the best Goulash ever.
Guide To Make My Goulash:
- In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
- Spoon off excess grease.
- Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
- Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
- Place lid on pot and cook for 20-25 minutes until goulash is heated through.
- Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
- Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.
I put in my own homemade tomato sauce and I had canned tomatoes with green chilies and used a pint jar of that. I didn't know what Adobo was or where to find it so did a Google search and got a recipe and made my own. The word "goulash" in the recipe title is odd as well, as there is no paprika in it. I heard people refer to any sort of pasta/ground beef skillet meal as "goulash" when I was growing up, so I get that broader use of the term. I'm sure "Aunt Fran" is a lovely lady, but I did not like her "goulash" and will not make it again.
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So that’s going to wrap this up for this exceptional food my goulash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
